Tomato Soup with Thyme Tarhana (12+ Months)

Tomato Soup with Thyme Tarhana (12+ Months)

This soup, of course, is not like the classic tomato soup. Nothing was fried in oil, it was not thickened with white flour. Ready-made tomato paste was not used. Wheat germ was added as a nutrient . For flavoring, I think the most suitable spice for tomatoes, namely thyme, was chosen. Be sure to try this healthy tomato soup with a delicious taste for babies over one year old.


  • half an onion
  • 1 clove of garlic
  • 2 medium size tomatoes
  • 1 tablespoon of olive oil  (Click here to buy )
  • 4 teaspoons of water
  • 1 teaspoon Cook Mother Baby Tarhana (Click here to buy )
  • 1 tablespoon of vermicelli
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1-2 pinches of thyme
  • 1 teaspoon of wheat germ  (Click here to buy )
  • Fresh grated cheddar for topping


  • Onion and garlic are very finely chopped and sauteed with water.
  • Then add the grated tomatoes. It is boiled 1-2 times.
  • Then, 4 tea glasses of water and tarhana are mixed in a bowl and added to the pot.
  • When the soup boils, add vermicelli and olive oil, and boil the vermicelli until cooked.
  • When the noodles are cooked, salt, pepper, thyme, germ is added and removed from the stove.
  • Add grated cheddar while serving.

Bebe Style Pouring, which was my previous recipe, can also be indispensable for your babies for breakfast :)

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