Goat Milk Baby Supplementary Foods
Why Goat Milk?
The Chef Anne, who produced goat milk pasta for the first time in Turkey, set out by taking into account that goat milk is a very rich food source in terms of vitamins, minerals and fatty acids. Goat milk has more chemical and physical similarities to breast milk in infant nutrition compared to other milk types. Goat's milk contains 10% less lactose than cow's milk. The most important difference between it and cow's milk is the protein and fat structures in it.