It was a recipe I made based on the fact that Barlas loves linden very much. It tasted great.
Note: In some sources, it is stated that hazelnuts are given to babies over the age of 1, and in some sources over 8 months. So I acted on my instincts and started when I was 9.5 months old. Considering the risk of allergy, I say start giving walnuts, ladies.
2 teaspoons whole rice flour ( Click to buy .)
1 cup brewed warmed linden ( Click to buy .)
5 fresh hazelnuts (regular hazelnuts are also ok)
1 teaspoon molasses ( Click for molasses varieties .)
1 glass of brewed linden and rice flour is cooked until it reaches the consistency of pudding.
The cooked pudding is taken into a bowl and when it is warm, molasses is added and mixed.
Our fresh hazelnuts are grated (or our regular hazelnuts are pounded) and fed to the baby with the addition of cinnamon.
Be sure to try the Apple Baby Custard recipe , which is suitable for babies 6 months and older .