It is the best plant-derived protein. Green lentils are plant-based food with the best protein density. It has a high fiber content. It is one of the ideal foods to relieve babies who are prone to constipation. It is high in folic acid, B vitamins and mineral content. Green lentils are an extremely rich food in terms of iron, which our babies often lack. That's why we should routinely introduce green lentils into baby food. Green lentils go especially well with bulgur pilaf, many soups, vegetable soups, purees, and increase the nutritional value of the dishes and enrich the recipe. So how do we use green lentils? Clean the green lentils with the old-fashioned method of stone extraction and soak them overnight in water with lemon juice or vinegar. You can stockpile boiled lentils in the freezer at the moment. You can add it to your soups close to cooking by separating the portions and packing them. In the dishes where I try to add lentils, our favorite recipe is bulgur pilaf with green lentils and carrots. Another strong suggestion is my recipe for green lentils with minced meat. (You can find the recipes on my profile.) I have an alternative recommendation for green lentil consumption. Prepare green lentil puree.
*** Gluten free ***
It is packaged in the same environment WITHOUT CONTACT with other products containing gluten.
Store in cool, dry place.
Net Quantity: 500g
The product shelf life is 1 year.
* Contains natural sugar, no added sugar. **Does not contain added salt. It contains natural sodium in its foods.
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