Einkorn Cookies (12+ Months)

Einkorn Cookies (12+ Months)

I've been wanting to share this recipe for a long time, it was lucky today. If there is no whole einkorn flour left at home, you can also mix whole wheat flour.

Note : There is a small amount of whole wheat flour in the cookie in the image, since there is no whole einkorn flour at home. Normally the color is a little darker.



  • Mix the liquid ingredients in a bowl.

  • Then put the solid ingredients into the mixing bowl.

  • Add the flour in a controlled manner. Since everyone's yoghurt consistency is different, we will consider the flour. We will catch the classic earlobe consistency. My advice is to have a slightly sticky dough in the cookie. But light :)

  • Roll them in small pieces, less than walnuts, on a baking paper-lined tray, and flatten them slightly.

  • Bake at 170⁰C for an estimated 25 minutes.

Is there an ingredient in this recipe that you don't follow the 3-day rule for? To rule out the risk of allergy, please try all the content beforehand with the rule of 3 days. What is the 3 Day Rule? I also recommend you to check out my blog post.

Prepared by  T-Soft E-Commerce.