Baby Tarhana with Mint Germ (8+ Months)

Baby Tarhana with Mint Germ (8+ Months)

You can make the recipe suitable for 6+ Months by removing the germ from this recipe.



  • Tarhana and water are mixed in a small pot.

  • Then tarhana is cooked.

  • After boiling, olive oil and wheat germ are added and cooked for 1-2 more minutes.

  • Finally, it is fed to the baby with the addition of mint.

How to Cook Baby Tarhana and What Are the Benefits for Babies? I highly recommend that you read my article.

Prepared by  T-Soft E-Commerce.