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Raw Cocoa Powder (12+ Months) - 160 G
Ingredients: 100% fat-reduced cocoa powder.
Raw cocoa powder is obtained by grinding cocoa beans without processing. It creates a natural product variety. The most important difference of raw cocoa from the cocoa powders on the market is that the cocoa beans are ground without roasting, thus having high nutritional value and original taste.
Contains no added sugar or sweetener.
Cocoa beans, which contain high amounts of fiber and vegetable protein, also contain vitamins A, E, D and B. It is a rich source of magnesium, potassium and iron. In addition, it helps the functioning of cellular activities with its beneficial oil components.
What is the Difference Between Cocoa Powder and Raw Cocoa?
Raw cocoa is the direct grinding of these fermented cocoa beans.
Cocoa powder is cocoa residue that has undergone many processes.
It is also distinguished by its color. Raw cocoa is lighter in color.
Raw cocoa is a source of minerals, polyphenols, fiber and tryptophan (the happiness hormone-serotonin-precursor). However, since cocoa powder is highly processed, it loses these values to a large extent.
*** Gluten free ***
It is packaged in the same environment WITHOUT CONTACT with other products containing gluten.
* You can prepare a delicious milk drink for your baby over 1 year old by adding honey and raw cocoa powder to warm milk.
*You can mix it with yogurt and consume it directly.
* You can use it in your desserts such as cakes, cakes, cookies.
*You can add a small amount to give flavor to your coffee.
Storage Conditions: Store in a clean, dry (max 70% relative humidity) and odorless environment, at a temperature of 12-20°C.
Net Weight: 160g
* Contains natural sugar, no added sugar.
**Does not contain added salt. It contains natural sodium in its foods.
ENERGY AND NUTRIENTS FOR 100 GRAMS Energy (kcal/kJ) 342/1431 Fat (g) 10,4 Saturated fat (g) 6,46 Carbs (g) 23 Sugar (g) 0,50 Fiber (g) 36,2 Protein (g) 21 Sodium (g) 0