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Carob Cake Mix (8+ months)
Ingredients: Carob flour, whole wheat flour, wheat flour, whole oat flour, whole rice flour, wheat germ, baking soda, pure vanilla.
We have prepared the most delicious and healthy content according to the taste of our little gourmets.
Preparation: Add 2 egg yolks, 4 tablespoons of olive oil, 2 tablespoons of apple juice concentrate, 5 tablespoons of homemade yogurt (watery consistency) and 5 tablespoons of water and whisk. Add about 10 tablespoons (half of 100 g/pack) cake mix and whisk. You can use a small muffin tin or muffin cups (This measure will fill an average of 3 muffin tins) for baking. Bake in the oven at 170-180 degrees for 20-25 minutes.
The shelf life of the product is 1 year.
Net: 200 g
*Does not contain added sugar.
ENERGY AND NUTRIENTS PER 100 GRAM Energy (kcal/kJ) 349,5 / 1464 Fat (g) 1,9 - Saturated fat (g) 0,38 Carbohydrate (g) 73,9 - Sugar (g)* 0,2 Fiber (g) 6,5 Protein (g) 9,5 Salt (g)** 0,00