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Sourdough Baby Bread Mix (8+Months) - 300 G
Flour Mixture Ingredients: Wheat flour, whole wheat flour, einkorn flour, oat flour, wheat germ.
External vacuum packaging Ingredients: Sourdough.
Allergen warning: Contains gluten.
Store in a cool and dry place.
Preparation: Mix the flour mixture with the sourdough in the vacuum package. (For over 1 year old or adults, you can add salt at this stage.) Knead with 200 ml of water, cover the dough with a clean and damp cloth, and leave it to ferment for 40 minutes. When the fermentation process is finished, form small bread shapes on a baking paper-lined tray and leave it to bake at 180°C by drawing the middle with a knife for easy baking. After taking the bread out of the oven, you can cover it with a damp cloth and obtain softer breads. You can store the breads in an airtight freezer bag at room temperature for 2-3 days.
Note: If you anticipate that your baby will not be able to consume the whole bread mix in 3 days, you can mix half of the flour mixture and half of the sourdough with 100 ml of water and cook it in 2 times. You can store the yeast you have reserved for later use in the refrigerator for 15 days with its mouth closed.
The expiry date is 6 months from the packaging date.
Net: 300 g
* Contains natural sugar, no added sugar.
**Does not contain added salt. Contains sodium from the nature of foods.
ENERGY AND NUTRIENTS FOR 100 GRAMS Energy (kcal/kJ) 351,1 Fat (g) 2 Saturated fat (g) 0,3 Carbs (g) 72,4 Sugar (g) 0,05 Fiber (g) 6,6 Protein (g) 11,8 Sodium (g) 0,006
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