This banana oatmeal is both easy to make and very tasty. You can feed it to little gourmets who are 8 months and older.
2 tablespoons of oatmeal
1-2 pinches of cinnamon
Oatmeal is cooked in a coffee pot with very little water (about half a tea glass) until soft.
Banana is mashed with a fork.
Then all the ingredients are mixed and can be blended or just mixed, depending on the baby's eating ability.
Note: Is there an ingredient in this recipe that you don't follow the 3-day rule for? To rule out the risk of allergy, please try all the content beforehand with the rule of 3 days.
What is the 3-Day Rule in Transition to Additional Food, How is it Applied? You can also check out my blog post.