Baked Capia Pepper (6+ Months)

I promised you, son, that I would not feed you anything that tasted bad. My promise is a promise. It really tastes as good as you can imagine. Does your baby not eat vegetables? Then you should try this recipe right away.

Materials

• 1 red capia pepper

• 1 teaspoon olive oil

• 1 teaspoon thyme

• 1 teaspoon mint

Fabrication

• The capia peppers are placed on a tray covered with baking paper and cooked for 30 minutes in the grill option of the oven at 200-220 degrees.

• The skin of the cooked peppers is peeled by hand and mashed with a fork.

• Finally, it is fed to babies with the addition of olive oil, mint and thyme.

I would definitely recommend you to try the Capia Pepper Pumpkin Puree recipe , which is suitable for babies 6+ months .