Sourdough Baby Meatballs with VegetablesBring your baby's taste together with meatballs! Our new meatball mortar offers a healthy start with its natural and nutritious ingredients.Ingredients: Sourdough whole wheat bread, semolina, onion, wheat germ, carrot, leek, broccoli, mint, thyme, cumin, sweet red pepper powder, black pepper. Cooking Suggestion: Add 1 kg of minced meat, 2 eggs, all the meatballs and half a glass of water and knead. To obtain small and flat meatballs, flatten the walnut-sized kneaded ground beef by giving it a ball shape with your hands. Cook in a steel saucepan with a small amount of water on low heat with the lid closed. When the cooking process is completed, add 1 spoon of butter to the pot and cook for 2 more minutes to flavor the meatballs. You can separate and cook as much as your baby will eat, and divide the rest into portions and put them in the freezer.**Contains gluten**Net: 160gShelf life : 12 months
| ENERGY AND NUTRIENTS |
FOR 100 GRAMS |
| Energy (kcal/kJ) |
86,6/362,9 |
| Fat (g) |
5,2 |
| Saturated fat (g) |
0,26 |
| Carbs (g) |
61,4 |
| Sugar (g) |
6,3 |
| Fiber (g) |
7,0 |
| Protein (g) |
12,7 |
| Sodium (g) |
0,014 |
**Does not contain added sugar. Contains sugar from the nature of the ingredients
**Does not contain added salt. Contains sodium from the nature of the ingredients
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