Sugar Free Cranberry Syrup (12+ Months)

Sugar Free Cranberry Syrup (12+ Months)

The resources about the bear of cranberry that can be used for babies are very insufficient, so it is useful to start at 1 year old. If you do not have an allergic baby, you can start at 10 months if you can try a small amount and be sure that there is no reaction.

The benefits of cranberry do not end with counting, but I will try to count them to you;

- It is a source of fiber and vitamin E.

- Cranberries contain vitamin K, manganese and a wide range of phytonutrients, which are natural plant chemicals. They protect the body against harmful free radicals, have anti-inflammatory and anti-cancer properties.

- The high proanthocyanidins in cranberries prevent some bacteria from sticking and multiplying on the urinary tract walls, helping to fight infections. Especially in individuals with recurrent infections, cranberry consumption is recommended.

- With the proanthocyanidin it contains, it helps to protect your oral and dental health by preventing bacteria from sticking to the teeth, of course, if it is made without refined sugar...


1 kg cranberries

1 kg of white grapes (as we will not use refined sugar)

20-25 cloves

4-5 cinnamon sticks

Juice of half a lemon

5-6 liters of water


Grapes and cranberries are washed.
All the ingredients are taken into the boiling water. The fruit grains are kept on low heat until they are cooked.
Then the mixture is filtered into a glass jug. The grains are taken into another glass container with a lid.
I wanted to separate the cranberries and present them in a classic way. You can also make a presentation with grapes. You can also serve it by adding mixed fruit cubes.

ATTENTION: Let's not forget that the cranberry fruit has seeds. Let's give our babies only water or offer the cranberries as peeled.

Be sure to try the Non-Scatter Cookies recipe, which is suitable for babies over 1 year old.
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