Stuffed Pepper with Minced Meat (12+ Months)

Stuffed Pepper with Minced Meat (12+ Months)



  • The caps of the peppers are removed and the insides are emptied.

  • It is washed and taken to the strainer to drain the water.

  • Some people smell stuffed peppers, I make the stuffing by cooking it so that it doesn't smell, if you wish, you can make it by mixing all the raw materials. 

  • Take olive oil in the pan and fry the finely chopped onion lightly.

  • Add minced meat on it and continue to fry until it releases its water and turns its color.

  • Add the tomatoes that we peel and cut into small pieces and fry for 3-4 minutes.

  • Add tomato paste, black pepper, salt and mix.

  • Finally, the washed and drained rice and chopped parsley (optional) are added and mixed, and removed from the stove without waiting.

  • The peppers are stuffed, covered with tomatoes, and placed in the pot.

  • For the sauce, the tomato paste is dissolved with hot water.

  • Pour over the stuffing and pour it into the pot.

  • Add enough hot water to pass half of the stuffing, close the lid and put it on the stove over medium heat.

  • Peppers and rice are cooked until cooked. Do not overcook and do not fall apart.

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