Stuffed Pepper with Minced Meat (12+ Months)

Materials

• 15-16 medium-small bell peppers

• 2 medium onions

• 250 g ground beef (to avoid smell)

• 2 tomatoes

• Less than 1 cup Coruh Valley Rice (Click here to buy ) 

• 1 tablespoon of tomato paste (preferably homemade) ( You can buy it by clicking here if you wish)

• Black pepper

• Salt

• Parsley (not required)

• 2 tablespoons olive oil (Click here to buy )

• 1 tomato to cover the mouth of the stuffing (not required)

• For the sauce: 1 tablespoon tomato paste

• Hot water

Fabrication

• The caps of the peppers are removed and the insides are emptied.

• It is washed and taken to the strainer to drain the water.

• Some people smell stuffed peppers, I make the stuffing by cooking it so that it doesn't smell, if you wish, you can make it by mixing all the raw materials. 

• Take olive oil in the pan and fry the finely chopped onion lightly.

• Add minced meat on it and continue to fry until it releases its water and turns its color.

• Add the tomatoes that we peel and cut into small pieces and fry for 3-4 minutes.

• Add tomato paste, black pepper, salt and mix.

• Finally, the washed and drained rice and chopped parsley (optional) are added and mixed, and removed from the stove without waiting.

• The peppers are stuffed, covered with tomatoes, and placed in the pot.

• For the sauce, the tomato paste is dissolved with hot water.

• Pour over the stuffing and pour it into the pot.

• Add enough hot water to pass half of the stuffing, close the lid and put it on the stove over medium heat.

• Peppers and rice are cooked until cooked. Do not overcook and do not fall apart.

Click for other recipes for babies aged 1 and above .