Nutritious Baby Cake (12+ Months)

Remember that this cake is a great finger food. The dough that comes out with these measurements is less than the dough from which classical cakes are made. So use a smaller mold.

Materials

• 2 organic eggs
• 3 tablespoons of organic carob flour ( click to buy )
• 3 tablespoons of homemade yogurt
• 3 tablespoons of olive oil
• 2 tablespoons of whole wheat flour ( click to buy )
• 1 teaspoon baking soda + 2 tablespoons lemon juice mix

Fabrication

• Eggs are whisked in a mixing bowl with a fork.
• Then yogurt is added to olive oil and mixed again.
• Finally, all the remaining ingredients are taken into the mixing bowl and the mixture is whisked until it becomes homogeneous.
• The mixture is poured into molds greased with olive oil and an egg brush and sprinkled with flour, and baked for 20-25 minutes in a preheated 180-degree oven.

Have you seen our previous recipe, Walnut Coriander Yogurt ?