Minced Cauliflower (8+ Months)

Minced Cauliflower (8+ Months)

Cauliflower is one of the rare vegetables that goes well with ground meat. I wrote it as it is 8+ months in terms of ingredients, but if you do it as in the recipe, it's 12+ months for eating difficulties. You can pass it through a blender or mash with a fork and make it suitable for 8+ months.


  • 2-3 florets of cauliflower (handful)

  • quarter onion

  • 1 clove of garlic

  • 1 medium tomato grated or 1 tablespoon of homemade tomato sauce for over 1 year old

  • 1 tablespoon of black bulgur

  • 1 teaspoon olive oil ( click to buy )

  • Walnut-sized double ground beef mince

  • 1 flick cumin ( Click to buy )


  • Quarter onion and garlic are cut into mini pieces and sautéed with WATER.

  • Then tomato grater or sauce is added.

  • Cauliflowers are chopped into small pieces and black bulgur is added together.

  • On the other hand, ground beef the size of a walnut, taken out of the freezer, is thawed and cooked in a mini pot with very little water over low heat. (This is the best way to defrost the minced meat.) Cumin is added when it is close to cooking.

  • When the food is almost ready, the cooked ground meat and olive oil are added to the dish, and it is cooked for a few more minutes.

  • When it is warm, it is fed to babies with pleasure.

You can also click here for the Green Lentil Recipe with Minced Pasta .

Prepared by  T-Soft E-Commerce.