It is a food that we definitely have in our kitchen with its nutritious and satisfying feature. The fact that it is suitable for the palate of babies increases the appeal of tarhana. It is also practical and quick to prepare.
Why Cook Mom Baby Tarhana?
Our flour is whole grain flour.
Our yogurt is the original goat yogurt.
It does not contain tomatoes, onions, salt as it is not suitable for babies.
Thanks to its plain content; does not confuse with the risks of allergy in the transition to additional food.
It is never sour, it is very suitable for the taste of babies.
How to Cook?
It can be cooked with water or milk depending on the month of the baby. Adding milk while cooking for babies and children increases its nutritional value. You can add fresh vegetables while cooking. Some cook the tarhana directly, but I soak it for a while before cooking and let it melt.
Benefits of Tarhana:
Tarhana, which has non-humidity feature, can be stored for 1-2 years in a cool and dry place.
It is easy to prepare because it is ready-made and in dry powder form.
It is an easy to digest, nutritious and satisfying food.
Since the majority of the dough consists of yogurt, it is a good alternative for people who do not consume yogurt. Tarhana, which is formed by the fermentation of cereals, has a prebiotic feature and protects the intestinal flora.
It has antioxidant properties. It is an anti-cancer soup. Especially against colon cancer.
It protects against infections.
It is a storehouse of vitamins, minerals and protein.
Note: The best tarhana ingredients are carefully selected, handcrafted tarhana. We also have it, sir :) Our baby tarhana varieties;