First Omelet Recipe for Babies: My First Omelet (8+ Months)

Although it is 6 months or more in terms of material, I wrote it as 8 months because breakfast starts in the 8th month. It is also suitable for my 6-month-old little gourmets who have somehow switched to solid food early and therefore have breakfast or a boy.

Note : The same recipe can use whole eggs for over 1 year old and add salt. This recipe is still very cooked in our house. My son Atlas loves it this way.

Materials

• 1 egg yolk

• 1 teaspoon baby curd (preferably made at home by precipitating it with lemon)

• A little less than 1 teaspoon of butter 

Fabrication

• Whisk the egg yolk and curd in a bowl.

• Cook the mixture on both sides in a small pan with melted butter.

Is there an ingredient in this recipe that you don't follow the 3-day rule for? To rule out the risk of allergy, please try all the content beforehand with the rule of 3 days. What is the 3 Day Rule that I wrote before , and how is it applied? Check out my article.