Banana Rice (12+ Months)

Banana Rice (12+ Months)

If your guests with lots of babies are coming, you can make little gourmets happy by preparing a kind for them.


  • 3 bananas
  • 3-4 tablespoons of whole wheat flour
  • 1 egg
  • 1 teaspoon of milk
  • Half a teaspoon of cinnamon
  • olive oil to grease the pan


  • 1 banana is well and mashed with a fork. The other two bananas are cut into half an inch thick on the oblique circle.
  • Egg, flour, mashed banana, cinnamon and milk are whisked in a separate bowl. A consistency close to cake batter is obtained.
  • Sliced ​​bananas are dipped in this dough mixture and cooked on both sides in a low-fat frying pan.
  • NOTE: It is an ideal finger food.

Total Processing Time: 25 minutes

Prepared by  T-Soft E-Commerce.