Banana and Whole Grain Baby Biscuits (6+ Months)

Banana and Whole Grain Baby Biscuits (6+ Months)


  • 3 cups of whole wheat flour
  • 1 cup of rice flour (you can use oat flour or wheat flour instead.)
  • 1 teaspoon of oat flour
  • 2 spoonful butter
  • 2 tablespoons of olive oil
  • 3 tablespoons of homemade yogurt
  • 1 egg yolk
  • 1 mashed banana (You'll get better results if it goes through the Rondo.)
  • 1 teaspoon of baking soda
  • 1 teaspoon cinnamon


  • Put all the ingredients in the kneading bowl with flour and baking soda at the bottom and knead.
  • The dough should be the consistency of an earlobe, but a little sticky.
  • Give the dough the shape you want.
  • If you have no idea about shaping, let me tell you the most practical and beautiful method. Divide the dough into two parts and put it on the counter. Give the dough a long thin form by making a rolling motion with your hand.
  • Then press it into the cylindrical dough. Let it be half an inch thick. Then cut the dough into flat strips with a dough cutter or knife. Give a baby biscuit look.
  • Take the dough you have shaped on a baking paper-lined tray and if you have made it look like baby biscuits as I explained, you can shape it by pressing it with a fork.
  • Bake in the oven at 180 degrees for 15-20 minutes.
Prepared by  T-Soft E-Commerce.