With this recipe, there will be no baby who does not like Brussels sprouts. It definitely tastes great. Now I will give you the amount of material as 1 portion for babies. But I think you can increase the portion and cook for the whole family.
Materials
- 7-8 Brussels sprouts
- 1 teaspoon of butter
- Half a cup of milk for 1 year old
- Handful of grated cheddar cheese
Fabrication
- Cabbage is cleaned by cutting the root and discarding the last 1-2 leaves, and after washing it well, it is divided into 4 lengthwise.
- Cabbages are cooked in a small pot with very little water (about half a tea glass) over low heat. If you are not going to add milk, a little more water can be added.
- Cabbages should have no water left in the pot close to cooking. In the meantime, add half a tea glass of milk (do not put milk for under 1 year old) and butter. Cook for another 1-2 minutes.
- The food is taken into a container suitable for the oven, and placed in the oven at 180 degrees with a grated cheese, and cooked until the cheeses are melted.
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