These meatballs are just a bite, since these meatballs are tiny, they can be cooked immediately for little and impatient babies. These meatballs are first boiled in a little water and then cooked in butter for 1-2 minutes and cooked in the most healthy way suitable for babies. It tastes great too. When choosing a meat type for your baby, you should definitely choose from lamb .use it again. Although veal is richer in iron, I recommend ground lamb, which can stay away from both drugs and additives. Another important point when making meatballs for babies is that you use freshly ground minced meat, not minced meat from the freezer. By increasing the surface area of the meat, a minced meat is already obtained, and if freezing and thawing is added to it, we will increase the risk of bacterial growth, which is something we do not want at all. If you use already frozen ground meat, you cannot put the leftover meatballs in the freezer again. That's why this detail is so important.
My son does not get up from the table without eating 10 mini meatballs. This recipe has been tried on many babies, this recipe is one of the recipes that I highly recommend and is on my son's favorite list, for your information…
Note : If olive oil is used instead of butter in this recipe, milk becomes an allergic recipe.
Warning : While applying this recipe, make sure that your baby is not allergic to meat and its products.