It is bulgur obtained from einkorn wheat. So, what is this Siyez wheat? Siyez wheat is the ancestor of today's wheat. It has a history of 10,000 years. The fact that its genetics has never been changed in these 10,000 years makes this wheat variety valuable.
Suitable for babies aged 8 months and above who are not allergic to gluten.
It contains high antioxidants.
You can use normal bulgur wherever you use it. You can't get enough of your rice with 1 glass of bulgur and 2 glasses of water.
Since it has a lower glycemic index than other types of bulgur, it can be easily consumed by dieters and diabetics.
* Contains natural sugar, no added sugar.
The expiry date is on the package. It is recommended to be consumed within 6 months.