Ingredients: Whole rice flour, carob flour (1%), Apple juice concentrate, water, cinnamon powder.
It is ready to eat pudding. Preferably, you can heat it in a bain-marie and feed it directly to your baby.
Liquefaction of the product does not mean that it has deteriorated. Stir with a spoon before use.
You can enrich your pudding by crushing the Chef Anne Bebe Biscuit on the plate with a fork without getting it wet.
A delicious custard that we have been working on for months, especially the flavor of which we have been working on for months. It will be your savior on a trip, on vacation, in a tight time. Hungry and eat!
Natural preservation by sterilization method; It is the process of purification from all microorganisms. After the product is processed, it is kept under high pressure and high temperature for a certain period of time, and the living microorganisms in it are killed. Thus, it gains shelf life without the use of preservatives and additives and is preserved as long as the lid is not opened.
Note: After opening the product, it should be kept in the refrigerator and consumed within 2-3 days.
Our products; It does not contain added sugar, additives, preservatives, leavening agents, lard and pork-derived substances, coloring, flavoring, artificial flavoring.
The product shelf life is 1 year.
Net: 180 g
* Contains natural sugar, no added sugar. **Does not contain added salt. Contains sodium from the nature of foods.