Milk Allergic Vermicelli (8+AY)

We are proud to present pasta, which is the darling of babies, in its healthiest and most delicious form.

Ingredients: Durum wheat semolina, water.

Allergen information: Contains gluten (wheat).

*Does not include cow's milk and products.*

Cooking Suggestion: Take 50 grams of pasta (approximately 1 handful) in a small pot. Add boiling water to the level of 1-2 inches above the ingredients. Cook on low heat by draining the water. You can add boiling water little by little as needed. It cooks in a shorter time than normal pasta. Take care not to overcook.
Sauce etc. according to your baby's taste and month. You can serve with

Cooking with the shrink method prevents the loss of vitamins. Cooking by straining is not recommended as it causes serious vitamin loss.

Net Weight: 250 g

Store in a dry and cool place away from sunlight.

Shelf life is 1 year from the date of manufacture.

* Contains natural sugar, no added sugar.
**Does not contain added salt. Contains sodium from the nature of foods.

Energy (kcal/kJ)  272/1026
Fat (g)  0,8
Saturated fat (g)  55
Sugar (g)  0,5
Fiber (g)  2,9
Protein (g)  9,8
Salt (g)**  0,05

Dairy Allergic Noodles
72.90 TL
Prepared by  T-Soft E-Commerce.