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Elbow Pasta with Goat Milk and Carrot (8+ Months) - 250 G
We are proud to present pasta, which is the darling of babies, in its healthiest and most delicious form. We produced a first in Turkey with goat's milk and vegetables, especially for our babies.
Ingredients: Durum wheat semolina, goat milk (12.8%), carrot juice (12.2%), (made from 100% carrot).
Allergen information: Contains gluten (wheat).
*Does not include cow's milk and products.*
Cooking Suggestion: Take 50 grams of pasta (approximately 1 handful) in a small pot. Add boiling water to the level of 1-2 inches above the ingredients. Add 1 teaspoon of butter and cook on low heat by absorbing the water. You can add boiling water little by little as needed. It cooks in a shorter time than normal pasta. Take care not to overcook.
According to your baby's taste and month, sauce, yogurt, etc. You can serve with
Cooking with the shrink method prevents the loss of vitamins. Cooking by straining is not recommended as it causes serious vitamin loss.
Net: 250 g
Store in a dry and cool place away from sunlight.
Shelf life is 1 year from the date of manufacture.
ENERGY AND NUTRIENTS FOR 100 GRAMS Energy (kcal/kJ) 287/1081 Fat (g) 1,4 Saturated fat (g) 0,5 Carbs (g) 56,7 Sugar (g) 1,5 Fiber (g) 3,3 Protein (g) 10,3 Salt (g)** 0,05